The captain orders the moorings to be cast off and the magic of the illuminations sparkles through the glass top of the boat. A singer and three musicians entertain you on this cruise with a variety of French and international music for listening to or dancing.

The chef prepares a menu with a choice of five starters (including a vegetarian dish), six main dishes (including one for vegetarians) and five desserts.

Menues:

Entree (choose one):
- Duck foie gras, asparagus tips, toasted brioche
- Large prawns, vegetables a la grecque with coriander
- Green and white cream soup cappuccino style, lobster and slow-cooked morels
- Swordfish marinated in thin slices, spiced avocado

Main (choose one):
- Grenadine of veal a la plancha, Madeira sauce with truffle essence
- Fillet of gilthead bream cooked from one side, juices of tomato and lemon
- Beef tournedos, reduction of Bordelaise wine sauce
- Grilled duckling breast, Port jus Our chef offers a selection of side dishes according to availability and season.

Desserts (choose one):
- Mature Cantal cheese, apple and grape condiment
- Etoile or Select menu: replaces dessert or in addition for 5€ all taxes included
- Strawberries in 'Melba' style, caramelised almonds
- Our emblematic chocolate and praline 'Crousti – Bato'
- Raspberry macaroon, crème mousseline, raspberry juice
- Crêpes Suzette, orange butter with Grand Marnier

Etoile Service
You will be served a Kir blanc de blancs white wine aperitif with savoury petits fours, followed by selected Chardonnay Vin de Pays d’Oc* and Médoc* wines.

Select Service
A choice of aperitif accompanied by savoury petits fours is followed by selected Chablis* and Canon-Fronsac* wines. Your table will be by a window.

Premier Service
You will be seated at a round table in the front of the boat with a hostess available throughout the cruise. A choice of aperitif accompanied by savoury petits fours is followed by selected Chablis* and Canon-Fronsac* wines. A choice of after-dinner drinks makes a pleasant finish to the meal.

The prices include the cruise, the meal, drinks and entertainment.
*One bottle of wine for three people.
** Consume with moderation. The abuse of alcohol is dangerous for health.

Our Fleet:
Le Diamant
Le Cristal II
L'Onyx
Le Symphonie

The decision concerning which boat is used is made on the day of the cruise.

Dates:
Year-round: daily
Duration of the Dinner cruise:
2:30
Departure Time:
20:30 pm on regular dates

Attention : Special departure for December 25 check in from 7:30 p.m -Departure at 8:30 p.m - Return to quay at 11:00 p.m

Attention : Special departure for December 31 - Check in from 7:30 p.m - Departure at 8:30 p.m - Return to quai at 0.30 a.m (Entertainment by three musicians and two female singers.

Boarding Time:
19:45 pm
Cruise Route: